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| Registros recuperados: 12 | |
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| Freire, Juliana Marques; Silva, Aderbal Marcos de Azevedo; Carneiro, Heloisa; Pereira Filho, José Morais; Bezerra, Leilson; Bidler, Denise Cristiane. |
| This study aimed to evaluate the in vitro degradability and gas production in diets containing byproducts from the national biodiesel industry (castor bean, canola, forage radish and black sunflower) replacing Brachiaria grass in four levels (0, 30, 50 and 70%). The inoculum for in vitro incubation was obtained from three fistulated Holstein cows. The experimental design was 4 x 4 factorial completely randomized experimental design consisting of four byproducts and four levels. All byproducts studied had a significant effect (p < 0.05) on in vitro digestibility. The castor bean byproducts promoted the lowest cumulative gas production at the end of 48 hours incubation. Regarding digestibility, the byproducts of canola and radish at 70% level did not... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: CIÊNCIAS AGRÁRIAS 5.04.00.00-2 digestibility; Ruminal fermentation; Protein.. |
| Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32832 |
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| Botton, Fernanda Scolari; Alessio, Dileta Regina Moro; Busanello, Marcos; Schneider, Catia Letícia Corrêa; Stroeher, Fernanda Hammes; Haygert-Velho, Ione Maria Pereira. |
| This study was realized to evaluate the monthly production, composition and quality of milk (total and defatted dry extract, lactose, fat and protein) and their relation to somatic cell count (SCC) and total bacterial count (TBC) using multivariate statistical analyses. The data are from a dairy farm for the period of two years (from January 2015 to December 2016). The SCC and TBC variables were transformed to somatic cell score (SCS) and log10 (LogTBC). Factor analysis, discriminant analysis and cluster analysis were used. Through factor analysis, it was found two factors that together explained 69.5% of the total data variation. The first factor represented the inverse relationship between lactose versus fat and protein content, while the second factor... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Zootecnia; Produção de ruminantes; Manejo animal cluster analysis; Factor analysis; Bos taurus; Fat; Lactose; Protein.. |
| Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42568 |
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| POTT, E. B.. |
| Apresentam-se os resultados de uma avaliacao preliminar de concentracao de minerais (Ca,P,Mg,K,Cu,Fe,Mn e Zn) e de proteina bruta em amostras de foliolos de bocaiuva (Acrocomia totai) coletados em maio/81 na periferia de Corumba, MS, e de gramineas cultivadas (coloniao - Panicum maximum; jaragua - Hyparrhenia rufa e grama-estrela - Cynodon nlemfuesis), gramineas nativas (Leptochloa virgata e Pennisetum frutescens), foliolos de acuri (Attalea phalerata) e de bocaiuva, em julho/83 na fazenda Taquaral-Tamarineiro. Mesmo levando em consideracao que as amostras tenham sido limitadas em numero e restritas a epoca seca, detectou-se que, dentre os nutrientes analisados, somente cobre e zinco apresentaram concentracoes baixas com possibilidade de limitar a producao... |
| Tipo: Comunicado Técnico (INFOTECA-E) |
Palavras-chave: Forage plant; Protein.; Mineral; Proteína.; Planta Forrageira; Pantanal.. |
| Ano: 1986 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/787744 |
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| Registros recuperados: 12 | |
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